The Tablemates- Olive Oil & Vinegar

Two tools you need in every kitchen! A rich, complex Balsamic and a rich peppery Olive Oil can be used on anything. A famous blend cold-pressed in Ojai, CA. A great Balsamic made from Trebbiano and Lambrusco grapes harvested in early Autumn by hand. Aged and fermented in oak barrels over long seasons.  Organic Olives in the Olive Oil are picked by hand and pressed immediately to ensure crispness and rich antioxidants.  Each bottle is harvested by Phillip Asquith-a fourth generation olive farmer